Struggling with textures on weight watchers

Hi guys! Just wanting some advice really. I’m not really a fussy eater with flavours, but what I do struggle with is the textures of some foods. I’ve noticed that with weight watchers I’m struggling with the textures of beans/pulses. I’d rather not eat them, but they make up such a massive part of the bulking/point free part of the diet. Has anyone got any tips? It’s the waxy texture I think!

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