Shrinking Meat?!

Quick question - I searched the WW forums and here but didn't see anything.

​

I cooked 16 oz of lean GROUND chicken today. By the time it was cooked and marinated (taco seasoning) it looked like half of it had gone.

I weighed and measured it - the cooked product was 8oz total. Is this normal? Do I add 8oz of portion to WW or the original 16 oz?

TYIA and sorry if this is a basic question I should know by now, I guess I've never measured meat before so didn't think it shrank that much.....explains a lot though in hindsight.

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