Monotony Breakers, Baked Goods and Buffets-Food Service in the 80s
I was the first dietitian for university dining services, charged with one primary task: planning monotony breakers for residential dining. Together with the food service managers from the four dormitories, we brain stormed themes for the year. Some monotony breakers were seasonal-some were meant...
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from Nutrition Blog Network https://ift.tt/3gFOvdw
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