Switch Your Whole Grains Up a Notch with Teff
Teff grains are minute-1/150th the size of wheat kernels. Teff has twice the iron as other grains and three times the calcium. It is the principle source of nutrition for the majority of Ethiopians. In Ethiopia, teff is usually ground into flour and fermented to make the spongy, sourdough bread...
from Nutrition Blog Network https://ift.tt/2vhkX3j
from Nutrition Blog Network https://ift.tt/2vhkX3j
Comments
Post a Comment