Einkorn Wheat-the Most Ancient Grain
Einkorn wheat is higher in protein, phosphorus, potassium and beta carotene than modern wheat and, while lower in gluten forming potential, produced this melt-in-your mouth Challah bread. Called "little spelt" in Italy and "little farro" in Germany, farmers in Washington state are now bringing...
from Nutrition Blog Network http://bit.ly/2DLHBC3
from Nutrition Blog Network http://bit.ly/2DLHBC3
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